Starch is a multi-purpose ingredient that is widely used in industries such as food processing, sugar, beer, medicine, paper making, fermentation, modified starch, and chemical industry.

Used in various wine additives, baked food flavoring and color enhancement, soft drinks, cakes, puddings, various canned goods, various pastas, convenience food, chewing gum and other food industries.

Mainly used as feed additives and containing high quality feed protein which can increase animal immunity and effectively reduce breeding costs.

Mainly used as raw materials for poultry, pig, cattle, fish and other animal feeds as a source of protein. Palatable and easy to digest.

A refined raw material that can be processed into margarine, high quality edible oil, salad oil etc.

Fermented products specifically for ducks and geese, ruminants and livestock farming, which can regulate the bacterial flora, relieve stress, improve drug resistance, save the cost of medication, improve the breeding environment and reduce environmental pollution.